Our co-worker treated us to lunch at the Perch, the new restaurant on the top floor of the new UBC sub. It was still being built when I last wandered through. But now it's up and running, and it's very fancy in there!
We had a couple of appies:
Pate and some flat bread with a lovely bean dip.
I had the duck entree with lentils. It was yummy, especially the crisp skin!
Then we shared two desserts. So naughty, I know! One was a deconstructed lemon meringue, with blueberries from the UBC farm.
The other was an earl grey chocolate cake. That yellow dollop is a refreshing scoop of sorbet. Delish.