Monday, 21 April 2014

Easter Treats

Here's what I gave to the kiddies this year. I saved some of the robin's eggs for myself :)
This was in addition to their easter egg hunt. A lot of sugar was consumed!
And here's what I made for the easter potluck: roasted asparagus and mushrooms with rosemary. Dee-lish! Hope everyone had a nice long easter weekend!

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